CASO^® Calcium Chloride food grade in its forms and concentrations:

Liquid qualities:

- CASO® FCC Liquid 35-37%

Solid qualities:

- CASO® FCC Flakes 77-80%

CASO^® FCC is classified as Food additive E509, for human consumption, and it meets the following international requirements:

    - FCC (Food Chemical Codex) 5^th edition,
    - European Directive 2000/63/EC and,
    - CODEX ALIMENTARIUS.

CASO^® FCC is produced in accordance with the  legal authorization N° 111 - 25/10/2002, as established by the Health Authorities of ROSIGNANO MARITTIMO (LI). For the scope of its development, manufacturing and distribution, we have set up an H.A.C.C.P. (Hazard Analysis Critical Control Point) system as required by the European Directives 93/43/EEC and 96/3/EC concering hygiene and foodstuffs.

CASO^® FCC is specifically indicated for every particular application/use in the Food and Agro-food sector, where Calcium Chloride is used in human foodstuffs or where the working conditions must comply with the food regulations.

Thanks to its chemical and physical properties, CASO^® FCC is an ideal additive for improving or maintaining the physical and natural conditions of certain foodstuffs, and it also gives the correct level of mineral salts thanks to the addition of Ca²⁺ ions in particular situations of lack or need.

CASO technical grade