Food Additive

The high purity and physiological safety of the SOCAL^® grades make them suitable as a calcium source in foodstuffs, vitamin tablets or beverages. Besides, with their specific surface and associated high level of water absorption, SOCAL^® grades are also used as anti-caking agents: for example, added to both rock salt and vacuum salt in the production of industrial and table salts.

Food quality is of great importance. That's why Sodium Bicarbonate and Calcium Chloride are widely used as a food additive in the food and agro-food industry. Sodium Bicarbonate (food additive E500ii) BICAR^® FCC is used in the human food industry mainly as baking soda and as additive in effervescent drinks.Calcium Chloride is added in the food storage sector to improve canned food's quality and in agriculture, when added to the soil, it enhances vegetable and fruit quality during the growing process. It is also used in the process of beer, dairy and cheese production, and in applications such as tartaric acid, alginates, refrigeration and the remineralisation of water.

Products:

Sodium Carbonate Pharmaceutical Grade

Fine Uncoated PCC

Ultrafine Coated PCC

Ultrafine Uncoated PCC

CASO® Food Additive E509

CASO® FCC Grade

Ixper75C

Ixper 30M

BICAR® FCC

Diglycerol

Polyglycerol-3

Polyglycerol-4