Food quality is of great importance. That's why Sodium Bicarbonate and Calcium Chloride are widely used as a food additive in the food and agro-food industry. Sodium Bicarbonate (food additive E500ii) BICAR^® FCC is used in the human food industry mainly as baking soda and as additive in effervescent drinks.Calcium Chloride is added in the food storage sector to improve canned food's quality and in agriculture, when added to the soil, it enhances vegetable and fruit quality during the growing process. It is also used in the process of beer, dairy and cheese production, and in applications such as tartaric acid, alginates, refrigeration and the remineralisation of water.